PMS cookies


If you are reading this and you are a woman, then you understand why one might need a PMS cookie. If you are a man and you are reading this, you know a woman who may need these some day and it would be helpful to know how to bake them!

All day today I was CRAVING something sweet. I just couldn”t figure out what it was I wanted. I searched pinterest high and low, nothing looked good. Until I saw it…. I had to make them.

The recipe said it only made 12 large cookies, now now, this would just not do, I needed more than 12! So I doubled the recipe. Now looking back, I really don’t need that many Large cookies. But I know I will eat them anyway. So I will give the recipe for a single batch of 12…if you are like me, then double it. The photos will be showing the doubled portions…so dont be shocked!

You will need…remember this is for a single batch of 12…for 24 like the pictures show you need to double this.:

1 cup (2 sticks) cold, unsalted butter, cubed

1¼ cup sugar

2 large eggs

½ cup dark cocoa powder

2¼ cups all-purpose flour

¼ tsp. coarse salt

1 tsp. baking powder

2½ cups semi-sweet chocolate chips

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Cream the sugar and the butter together for 2-3 minutes

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Should look nice and fluffy

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Then add your eggs one at a time and blend them in

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It should look creamy like this

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Now for the cocoa…I used Hersheys Special Dark cocoa powder

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Mic until thoroughly combined

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Next add your flour, salt and baking powder

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You will have a to die for dough now….dont dive in, you still need to add the chips!

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Mmm chocolate chips…you may need a heavy-duty spoon to fold these into the batter

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This is as far as a spoon would get me.

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So put down a piece of parchment paper, and put your dough on that and knead…yes with your hands!

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You will get it looking like this, just make sure there are going to be chips in all the cookies

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Next thing you wanna do is make a nice even rectangle, or square, or whatever shape you’re lil PMS’ing heart desires. Make sure the dough is even all the way around though

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Cut that shape into 12 (or 24 if you doubled) even sized whatevers 😛

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Roll them up into balls, and place them on a parchment paper lined cookie sheet (little helpers like this part)

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The flatten them a bit

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Put them in a 350 degree F oven for 16-20 minutes. I did 20min

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You will have fist size chocolate goodness

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Le them rest on the cookie sheet for about 5 minutes

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Transfer them to a cooling rack

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About Alaskan at heart

I'm new to blogging, I am not sure why I wanted to start, I just did. I have done a lot in my life so far, and love to learn. I try new things all of the time, and love to teach myself as well. My passion is the great outdoors, I love being with nature. I hope that this blog can be funny, insightful, and full of knowledge. I am a Pinterest addict, I love all of the ideas I get from that wonderful site. I try a lot of things from there so there will be many Pinterest updates from me. That is me in a nutshell right now.

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