Nutella…like I needed to read any further, I was in love with this recipe http://www.thenovicechefblog.com/2013/01/nutella-banana-swirl-muffins/
I always have bananas in the freezer because no matter how much me and my lil one love bananas we can never get through a bunch before they turn brown. Recipes like this are ones that I take those bananas out and Bake away! This recipe was simple and my lil one even helped, we love recipes where she can participate.
what you will need:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 medium over-ripe bananas, mashed
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup chopped pecans
mix the flour, baking soda, baking powder and salt until combined
get your bananas, no they don’t look pretty…but they taste great in baking!
place the bananas in a different bowl from your flour mixture
and mash them up…this is a good chore for the lil ones 🙂
add the sugar and brown sugar to the mashed bananas
mix in the egg oil and vanilla until it is all combined
slowly add the flour mixture
and mix until there are no lumps
Now it is time to add the pecans
fold them in…do not over stir
line your muffin tin…I ended up with one and a half muffin tins worth
Mmm get the Nutella ready too!
fill the muffin cups about 3/4 of the way full with the batter
top with about a teaspoon on Nutella
take a toothpick and swirl them all together
Bake in a 350 degree oven for 15-17 minutes…mine tooka few minutes longer than this, I may have filled them a bit fuller than I should have. But just use a toothpick and when it comes out clean they are done…note that the Nutella will be on the toothpick all melted, just make sure the batter part is done.